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Citron, located on the highest level of the resort, makes a striking first impression. Set against a citric color palette of yellow and green, you’ll encounter whimsical animal graffiti (adapted from Vietnam’s earliest known cave paintings), temple-inspired lamps and wooden latticework and imperial Nguyen thrones recast as dining chairs.

Private dining booths in the shape of inverted non la (Vietnam’s iconic conical hats) float out over the hillside 100 meters above sea level, with spectacular views of the entire bay and surrounding mountains. 

Start your day at Citron with the a la carte breakfast menu, which offers everything from cereals and pastries to fresh eggs and traditional Vietnamese pho. During the day Citron is open for lunch and dinner with a full menu that travels the culinary map of Vietnam with signature dishes from the North all the way down to the Mekong Delta.

The fresh and lively Vietnamese menu is overseen by well-known chef Anh Tuyet, whose eponymous restaurant on Ma May street in Hanoi is considered one of the country’s standard bearers of traditional cuisine. Her grilled honey chicken was cited by celebrity chef Anthony Bourdain as the finest Vietnamese meal he’d ever tried.

A wide range of Mediterranean dishes round out the offerings. All food is prepared and served from the two interactive show kitchens by Citron’s team of chefs who were the recent winners of the 2013 Golden Spoon contest, a nationwide Master- Chef cook-off among the top hotel and resort restaurants in Vietnam.

 Discover Citron for yourself thanks to our 360 Virtual Tour below.

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Opening Hours:

Breakfast 6.30 am – 10.30 am
Lunch      12.00 nn - 6.00 pm
Dinner     6:00 pm  - 10.30 pm

Additional Menu:

Food menu
Wine list


Spirit of Vietnam

Spirit at Vietnam at Citron every Friday

Every Friday, get into the Spirit of Vietnam with our special set menu featuring dishes from each of Vietnam’s different culinary regions created by a team of our talented chefs. 

Every Friday, from 6:30pm to 10:00pm

4-course set menu: VND 888,000++* per person
5-course set menu: VND1,260,000++* per person

*Beverages incur at additional supplement.



Champagne Brunch at Citron every Sunday

Complete your week with the amazing Champagne Sunday brunch brought to you by 'Asia's Leading Dining and Entertainment Experience'. Our Sunday Brunch is renowned as one of the best in town. Executive Chef Cesare Romani and his team bring you an epicurean feast featuring Asian-infused specialties, succulent seafood, gourmet grills and decadent desserts. 

Choose from karaoke at M-Rouge or movie showings at the Summit Auditorium, both are complimentary for all our brunch guests.

Available every Sunday, 12:30pm to 3:00pm

VND 1,429,000++* per person
*Beverages incur at additional supplement.

VND 2,499,000++ per person
Inclusive of free-flow premium champagne, red & white wine, beer and other soft drinks.


Secrets to artisanal cuisine

Cooking class at Citron

From knife skills to the latest cooking techniques, there is always something new to learn in our cooking class. And if you love to explore the local market as a part of your cooking class in Danang, then this is a best option for you.

Our Cooking Class, a 5 hour experience starting from 8:00am, includes a market tour that focuses on exploring the local market here in Danang till 10AM. After a short refresh break you will be invited to cook with our chef's from 12:00pm-2:00pm which is of course followed by a sumptuous lunch of your cooking at Citron restaurant.

Enjoy personal attention from our chefs on the small-group, limited to 10 persons.

Price starts from VND 2,800,000++ per person.

Available for guest from 12 years old.

For reservations & enquiries, please contact us.

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