Citron, located on the highest level of the resort, makes a striking first impression. Set against a citric color palette of yellow and green, you’ll encounter whimsical animal graffiti (adapted from Vietnam’s earliest known cave paintings), temple-inspired lamps and wooden latticework and imperial Nguyen thrones recast as dining chairs.
Private dining booths in the shape of inverted non la (Vietnam’s iconic conical hats) float out over the hillside 100 meters above sea level, with spectacular views of the entire bay and surrounding mountains.
Start your day at Citron with the a la carte breakfast menu, which offers everything from cereals and pastries to fresh eggs and traditional Vietnamese pho. During the day Citron is open for lunch and dinner with a full menu that travels the culinary map of Vietnam with signature dishes from the North all the way down to the Mekong Delta.
The fresh and lively Vietnamese menu is overseen by well-known chef Anh Tuyet, whose eponymous restaurant on Ma May street in Hanoi is considered one of the country’s standard bearers of traditional cuisine. Her grilled honey chicken was cited by celebrity chef Anthony Bourdain as the finest Vietnamese meal he’d ever tried.
A wide range of Mediterranean dishes round out the offerings. All food is prepared and served from the two interactive show kitchens by Citron’s team of chefs who were the recent winners of the 2013 Golden Spoon contest, a nationwide Master- Chef cook-off among the top hotel and resort restaurants in Vietnam.
Breakfast 6.30 am – 11.00 am
Lunch 11.00 am - 17.00 pm
Dinner 17.00 pm - 22.30 pm
THEME @ CITRON
Traditional afternoon tea is presented daily at Citron, the masterpiece of design of InterContinental Danang Sun Peninsula Resort. Savor fine teas accompanied by freshly-baked pastries and enjoy the breathtaking view of our own private bay from 100 meters above the sea. A wide selection of sandwiches, cold savories, crusty scones, mini cakes and traditional Vietnamese specialties are sure to please.
Available from 3pm to 6pm daily at VND 420,000++ per set (minimum 2 persons) with free flow of tea.
Every Saturday, get into the Spirit of Vietnam with our special menu featuring dishes from each of Vietnam’s different culinary regions created by master chef Anh Tuyet. Set among traditional Vietnamese street food stalls, you’ll enjoy a delicious education in the extraordinary range and subtle flavors of authentic Vietnamese cuisine.
VND 890,000++ per person inclusif of non-alcoholic beverages
VND 1,150,000++ per person inclusive of wine,beer and non-alcoholic beverages
Indulge in the best Sunday Brunch in Vietnam at Citron! A spectacular selection of breakfast favorites, fresh seafood and Vietnamese specialties are prepared to perfection at our interactive serving stations. Magnificent cheese and desert tables and free flow Veuve Cliquot champagne send this brunch into the stratosphere. Sunday Brunch at Citron has become of the most popular events in Danang.
Available from 12:30 pm to 03:00 pm
|Inclusive of mineral water, soft drinks, juices, coffee and tea||VND 980,000++ per person|
|Inclusive of house-wine, beer, mineral water, soft drinks, juices, coffee and tea||
VND 1,200,000++ per person
|Inclusive of Veuve Clicquot Champagne, cocktails, house-wine, beer, mineral water, soft drinks, juices, coffee and tea||
VND 1,480,000++ per person
|Children from 6 to 12 years old||
VND 440,000++ per child
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