Three-star Michelin chef Michel Roux creates French haute cuisine in an inspired setting.
La Maison 1888's mission is to create for each guest a dining experience that will go down in history. This truly special signature restaurant aims to make a mark in the Asian culinary scene with renowned three-star Michelin chef Michel Roux creating French haute cuisine in a setting rich with intrigue.
A place of timeless elegance and discerning taste, La Maison 1888 is designed in the style of an antique French mansion, with intimate dining areas reflecting period rooms – a Travellers’ Room, for example, or the Accountant’s Room or Madame’s Boudoir.
Setting the tone for the evening ahead, guests can relax amidst the spectacular setting of the Buffalo Bar for a pre-dinner glass of vintage champagne, before being escorted to their table.
The epicurean experience that follows will be intimately guided by our head chef and your personal Maître D, advising you on the day’s specialities and menu highlights. Diners will experience the discreet and attentive service that takes one back to a bygone era where service was classic and food was an experience. Each dish is created as an exquisite work of art – a modern interpretation of classic French cooking infused with subtle Asian flavours and using only the freshest available ingredients.
Guests are invited to conclude this unique culinary experience with a post-dinner drink – selected from our extensive menu of aged whiskies and infused vodkas – on the veranda of the Buffalo Bar, which offers commanding views over the resort and the East Sea beyond.
Dedicated to the art of culinary excellence and classic epicurean experiences, French-born Michel Roux is one of the most influential chefs in Europe. His second restaurant The Waterside Inn recently became the first restaurant outside of France to retain three Michelin stars for 25 years. The recipient of numerous awards and plaudits, we are delighted that he has chosen to share his unique culinary talents at InterContinental Danang Sun Peninsula Resort.
You are invited for pre- and post-dinner drinks at Buffalo Bar or our magnificent terrace. However we do not serve dinner there, as the breeze and environment will not be suitable for the beautifully created dishes.
Our exclusive wine room has a large variety of exceptional wines selected by our sommelier. If you would like to try one of our well-known cocktails or if Cocktail is not your preferable beverage, we also serve a wide variety of whiskey, liquor, wine, non-alcoholic cocktails, soft drinks and more. As we have such an amazing selection of world-renowned beverages, we do not permit guests to bring their own bottles to our restaurant and bar.
Reservations for groups above 8 persons, guests will need to provide contact details as well as credit card to guarantee the reservation and a specially designed Chef’s Menu will be served to your guests.
Planning to celebrate a special occasion at La Maison 1888? Contact us at email@example.com for the special arrangements; pre-order a bottle of campaign as a welcome drinks, any special preferences that will make you dinner more enjoyable, dietary restrictions and many more. We will be very happy to assist our guests
6.30 pm – 10.30 pm
At La Maison 1888 a Smart Casual Dress Code and Age Limit Rules, apply, respectively. We kindly ask for your understanding and cooperation
Gentlemen should wear shirts with collar preferably long sleeved and long pants, and should not wear open-toed shoes.
Ladies should wear elegant attire ranging from sophisticated separates to tasteful evening dresses.
And regardless of gender, athletic shoes, T-shirts, flip-flops and shorts are refrained.
Children under 12 years old will not be permitted in the restaurant.
We do however love the children and therefore when you’d like to dine in with your whole family, at any age, we provide stunning private rooms, for 6 up to 14 persons. Or you can choose to dine in at our Chef’s Table. Dining in the kitchen of La Maison 1888's restaurant is a unique experience. Amidst the kitchen is our Chefs Table where you can watch the Chef and his team creating the finest dishes. The Chef’s Table Experience is available for 4 up to 8 persons.
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